World Bulletin / News Desk
Americans throw away nearly half their food every year, waste worth roughly $165 billion annually, according to a study released on Tu esday.
"As a country, we're essentially tossing every other piece of food that crosses our path. That's money and precious resources down the drain," said Dana Gunders, a scientist with the Natural Resources Defense Council's food and agriculture program.
The NRDC report said Americans discard 40 percent of the food supply every year, and the average American family of four ends up throwing away an equivalent of up to $2,275 annually in food.
Just a 15 percent reduction in losses in the U.S. food supply would save enough to feed 25 million Americans annually. It also would lighten the burden on landfills, where food waste makes up the largest component of solid waste, according to the NRDC, a nonprofit environmental organization.
Particularly worrisome, the organization said, was evidence that there has been a 50 percent jump in U.S. food waste since the 1970s. Unsold fruits and vegetables in grocery stores account for a big part of the wasted food.
But consumers and restaurants are also to blame, preparing large portions that result in leftovers that often go uneaten.
The NRDC said it is asking for the U.S. government to study losses in the food system and set goals for waste reduction.
"No matter how sustainably our food is farmed, if it's not being eaten, it is not a good use of resources," said Gunders.
Eggs tainted by the insecticide mostly originate from farms in those two countries but have since been found in 45 nations worldwide, the European health commissioner Vytenis Andriukaitisa said last week.
The UN says cholera is a major public health problem in the country with millions of cases registered every year. Last year, the disease claimed 817 lives there, according to the WHO.
The ministerial meeting will include representatives from some 30 countries, according to Canada's minister of environment and climate change, Catherine McKenna.
Cholera is endemic in Nigeria, with a rise in cases during rainy season from April to September, says disease control center
Police officers tested positive for cholera after eating infected food; health minister blames food workers
"Up to September 1, 14 deaths have been reported," the health ministry said in a statement, adding that "the total number of suspected cholera cases stands at 186."
Pharmaceutical company says treatment has more than 80 percent success rate for form of leukemia
Federal agency orders StemImmune to stop injecting vaccine into tumors of cancer patients
565,041 suspected cases of cholera have been recorded in the country since April 27
Unknown health risks include cancer, respiratory diseases, birth defects and reduced cognition
Ministry of Food, Agriculture and Livestock's tests clear eggs, official says
Laboratory tests conducted to ascertain exact cause of deaths in north central Kogi state, health official says
Health official decries lack of funds to fight malaria, appeals for donations to help fight disease
Surge in heroin use, other opioids seen as main reason for increased deaths
A separate 40-year-old male was returned to the zoo in Rajshahi where there are only females.
Millions of eggs have been pulled from supermarket shelves across Europe and dozens of poultry farms closed since the discovery of fipronil, which can be harmful to humans, was made public on August 1.